The Mother Omelet

Posted on March 6, 2009

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Not that this omelet has spawned baby omelets, but the name seemed fitting because it reminds of a mother ship….big and round (at least before was folded over). Actually, this particular omelet fed both John and I for breakfast. Here is what is in it: tomatoes, avocado, mushrooms, chicken sundried tomato & provolone sausage, grilled onions, red peppers, and a sprinkling of Tillamok medium chedder cheese. Mmmmm. I am so thankful to God for yummy food, the tastebuds to enjoy it and a delightful husband who likes to share it with me.

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Posted in: Epicurious